Tamal corn pastry wrapped in banana leaves or corn husks Recipe
Tamal is a corn pastry wrapped in banana leaves or corn husks, that can either be savory or sweet. It is made throughout Latin American …
Tamal is a corn pastry wrapped in banana leaves or corn husks, that can either be savory or sweet. It is made throughout Latin American …
My kids and I have agreed to go meatless at least a few days a week, and I wanted to share with all of you …
Papa a la Huancaina is a traditional Peruvian dish of sliced potatoes covered in a spicy cheese sauce. It is very light and vegetarian, normally …
Cancha is a dried corn nut or Maiz Chulpe, a snack you find almost at every Peruvian restaurant. It is either roasted or deep fried …
I love stuffed peppers! They are easy to make and are very delicious. I don’t add rice to the stuffing, because I am trying to …
One of the most exotic and sensual dishes from Peru, from the northern city of Tumbes. Conchas Negras or Black Scallops are abundant in the …
When I grew up, nutrition was always as important to my mother as deliciousness. This is how my grandmother raised her and it’s the way …
Kick any virus out of the way with this natural recipe!
Hello, my name is Marita with My Kitchen Intuition the place where you will learn about Ruben cuisine using your intuition today we are going …
hello, my name is Marita with my kitchen intuition where you will learn everything about Peruvian cuisine today I will teach you one of the …