Kick any virus out of the way with this natural recipe! 1 Pineapple peel 2 Grapefruit peels 2 Lemon peels 2 Lime Peels 2 Cinnamon Sticks 2 Turmeric Roots, sliced 2 oz Ginger root sliced 1 bunch Thyme 1/2 Gallon Water Wash all the fruit skin and place on medium size pot. Make sure...
Category: Recipes
Cebiche de Conchas Negras
One of the most exotic and sensual dishes from Peru, from the northern city of Tumbes. Conchas Negras or Black Scallops are abundant in the Northern Coast of Peru and enjoyed throughout the Southern Coast. It has been popular for many years for its succulent flavor, aphrodisiac and nutritional properties. However at the moment it...
Quinoa Salad with Asparagus
When I grew up, nutrition was always as important to my mother as deliciousness. This is how my grandmother raised her and it’s the way I am raising my own kids. Quinoa, an ancient grain native to Peru, is one of the most nutritious foods – there is a reason why it’s a staple in...
Stuffed Peppers
I love stuffed peppers! They are easy to make and are very delicious. I don’t add rice to the stuffing, because I am trying to avoid carbs and use ground turkey instead of ground beef. Bell peppers are rich in many vitamins and antioxidants, especially vitamin C and various carotenoids. For this reason, they may...
Cancha, Canchita
Cancha is a dried corn nut or Maiz Chulpe, a snack you find almost at every Peruvian restaurant. It is either roasted or deep fried and seasoned with salt, with its starchy taste perfect with any cocktail, specially Pisco Sour, and also served alongside Ceviche. It is also used in the Andes to ease the...
