Yield 6 Servings
2 riped avocados halved, pitted and peeled
1 12oz jar artichokes drained
⅓ cup cream cheese
1 small clove garlic
1 tbsp fresh lime juice
1 baguette thinly sliced
Salt and pepper
6oz grape tomatoes cut in half
½ red onion diced
Chives finely chopped
1. Preheat oven to 350 degrees. Place sliced bread on baking sheet and drizzle olive oil, season with Salt and pepper. Bake for 10 min or until golden. When ready put aside to cool.
2. In a food processor mix the avocado, artichokes, cream, garlic and lime juice. Pulse 3 times counting to 7 to be mashed and mix all ingredients.
3. In a bowl mix garnish ingredients, season with salt and pepper.
4. To serve, divide then mashed avocado and artichoke evenly among the toasts and top with tomato garnish.